A bottle of Bio-Farm held up before a community farmer gathering in Uganda

Purely Organic Fertilizer · Nanobiotechnology

Growing Prosperity Through Regenerative Agriculture

Science-driven organic crop nutrition solutions that increase yields, restore soil health, and build resilient agricultural systems across Africa.

Explore Biofarm Request a Demonstration

Farmers Impacted
Across East Africa

Crops
Supported

Years of Research
Science backed

Distributors
And expanding

The Biofarm Difference

Biofarm is an amino acid-based organic fertilizer that enhances nutrient uptake, improves soil biology, and increases crop productivity naturally and sustainably.

Improves Soil Health

Enhances soil structure, microbial activity and long-term fertility.

Increases Yield & Quality

Better root development, stronger plants and higher quality produce.

Enhances Stress Tolerance

Helps crops withstand drought, heat and diseases, proven in documented trials through prolonged dry spells.

Safe & Environment Friendly

100% organic, non-toxic and safe for farmers, consumers and the environment.

Bio-Farm purely organic fertilizer held up in a young banana field

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Ideal For

☕ Coffee
🍌 Bananas
🍃 Tea
🌽 Maize
🍅 Tomatoes
🌾 Cotton
🌱 Horticulture & More

Explore Our Coffee Story

Bio-Farm trial seedlings under monitoring in the research greenhouse

Research & Innovation

Backed by science and continuous research, including documented trials with AGT Laboratories.

Learn More

Lush banana suckers after Bio-Farm application

Sustainability (ESG)

Our 2026 ESG report sets out where we stand on environmental performance, farmer impact and governance.

Read The Report

Farmers and Bio-Farm agronomists in a young coffee field

Farmer Empowerment

Training, support and resources that empower farmers to grow better and earn more.

Learn More

Ugandan farmer hand-picking ripe coffee cherries

From Soil To Cup

From Healthy Soils to Exceptional Coffee

Every great cup of coffee begins long before harvest. It begins with healthy soil, thriving farmers, and a commitment to sustainable agriculture. Through Biofarm, technical training and digital traceability, we are connecting Uganda's smallholder farmers to specialty buyers in the United States, Europe and the Middle East.

We are not simply exporting coffee. We are exporting trust, sustainability, traceability, and the story of African farmers to the world.

Read The Full Coffee Journey

Reviews

What Our Farmers Say

Real feedback from clients across Uganda, watch their full video testimonials on our channel.

✓ Verified Client

"After applying Biofarm organic fertilizer the difference is clear: greener leaves, healthier stems, and visible growth. Real change starts with real soil health."

Coffee Farmer, Kalangalo, Busembi

Mixed coffee & banana plantation · Watch ▸

✓ Documented Trial

"The cotton treated with Bio Farm exhibited outstanding results despite challenging weather, deeper green leaves, larger well-formed bolls, and lower pest infestation than the rest of the farm."

Bugungu YP Prison Farm

Official trial report, Buikwe District (2025)

✓ Verified Client

"A happy mixed farmer and chairperson of a farmers' coffee cooperative, Biofarm has improved our yields and the quality of our harvest."

Cooperative Chairperson

Coffee cooperative, Central Uganda · Watch ▸

✓ Model Farmer

"Consistent bud initiation, dense floral cover and a reduction in pest-related bud drop, from irregular budding to full flowering."

Nalongo Ruth

Kiganda, Mityana District

✓ Verified Client

"A successful large-scale coffee farmer shares how Biofarm restored soil health and improved coffee yield across the plantation."

Large-Scale Coffee Farmer

Video testimonial · Watch ▸

✓ Verified Client

"A confident bananas and beans client, shorter harvesting cycles and bigger-sized crops after switching to purely organic Biofarm."

Bananas & Beans Farmer

Video testimonial · Watch ▸

See All Testimonials

Our Network

Companies & Institutions We've Worked With

AGT LaboratoriesField & lab trials

EzyAgricDigital agriculture

Uganda Prisons ServiceInstitutional farm trials

UPDF, CPWProduction & Welfare

NilecadoAvocado & macadamia

CECOFACoffee farmers association

Aponye (U) LtdLarge-scale maize

ASThe African Seed CompanySeed partnership, Lira

AWAgri Water UgandaFarmer training NGO

JKJKCCCoffee farm supply

KSKitanga SACCOCooperative, Masaka

Rotary Club of MasakaCommunity events

AGT LaboratoriesField & lab trials

EzyAgricDigital agriculture

Uganda Prisons ServiceInstitutional farm trials

UPDF, CPWProduction & Welfare

NilecadoAvocado & macadamia

CECOFACoffee farmers association

Aponye (U) LtdLarge-scale maize

ASThe African Seed CompanySeed partnership, Lira

AWAgri Water UgandaFarmer training NGO

JKJKCCCoffee farm supply

KSKitanga SACCOCooperative, Masaka

Rotary Club of MasakaCommunity events

Ugandan farmer picking ripe coffee cherries

Our Coffee

From Healthy Soils to Exceptional Coffee

Every great cup of coffee begins long before harvest. It begins with healthy soil, thriving farmers, and a commitment to sustainable agriculture.

Where It Starts

Transforming Africa's Coffee From The Farm Up

At UNODE AGRO, we believe that transforming Africa's coffee industry starts at the farm. Through our flagship product, Biofarm Organic Liquid Fertilizer, we help farmers restore soil health, improve plant vitality, increase yields, and produce higher-quality coffee, while protecting the environment.

Our journey begins with smallholder farmers across Uganda. Using Biofarm, farmers receive not only an advanced organic crop nutrition solution but also technical training, field demonstrations, and continuous agronomic support. Every application contributes to healthier coffee trees, stronger root systems, improved flowering, and better bean quality.

UNODE AGRO agronomists inspecting a coffee canopy with a farmer

The Value Chain

The Journey Of Every Bean

From seed to shipment, every stage is designed for quality, fairness and transparency.

Healthy Soil, Healthy Trees

Biofarm restores soil biology and plant vitality, healthier coffee trees, stronger root systems, improved flowering and better bean quality with every application.

Farmer Training & Agronomic Support

Farmers receive technical training, field demonstrations, and continuous agronomic support from our team, not just an input, but a partnership.

Fair Market Partnerships

As production increases, we work directly with farmer groups, cooperatives, and commercial growers to secure fair market opportunities, building long-term partnerships that improve household incomes and strengthen rural communities.

Digital Traceability

Every batch of coffee is carefully documented through our digital traceability system: the farm where it was grown, the inputs used, harvest dates, processing methods, and quality standards. That is complete transparency throughout the supply chain.

Processing & Export Quality Assurance

Once harvested, coffee is processed to international quality standards before being aggregated for export. Our logistics and quality assurance teams ensure every shipment meets the requirements of specialty roasters, distributors, and international buyers.

Bridging Farmers To Global Markets

Through strategic partnerships with cooperatives such as CECOFA, exporters, logistics providers, and international buyers in the United States, Europe, and the Middle East, we bridge the gap between African farmers and global markets.

Scan. Trace. Trust.

By scanning a QR code on every exported coffee package, buyers can trace the product back to its origin, learn about the farmer who produced it, understand the sustainable practices employed, and verify the quality journey from seed to shipment.

Coffee Impact & U.S. Market Expansion

From Farm Inputs To Global Markets

We are building an integrated coffee value chain that links sustainable agricultural inputs, improved crop performance, farmer livelihoods, traceability and access to higher-value international markets.

Bio-Farm's Impact On Coffee

Across Uganda, Bio-Farm has been applied on coffee farms to support plant health, root development, nutrient uptake, flowering, fruit development and resilience through periods of environmental stress. Participating farmers have reported encouraging differences in crop vigour, leaf development and berry formation.

We are strengthening that picture through demonstration farms, farmer monitoring and structured data collection across different soils and climates. The aim is to move beyond testimonials and build a reliable evidence base showing how the product performs in each coffee-growing environment.

Our strategy goes further than selling an input. We work directly with farmers, cooperatives, agronomists and coffee organisations, training growers on correct application, soil health, water management and climate-resilient practice. That farmer-centred approach strengthens adoption and, in return, gives us the field data to sharpen our agronomic recommendations.

Heavy cherry clusters on a Bio-Farm supported coffee tree

The Route To Market

From Bio-Farm To The U.S. Coffee Market

Through partnerships with established Ugandan coffee organisations and exporters, we plan to source Arabica and Robusta green beans from farmers using sustainable production practices, and introduce them to roasters, distributors, specialty coffee companies and institutional buyers in the United States.

01Bio-Farm Input

02Coffee Farmer

03Traceable Production

04Processing

05Export

06U.S. Roasters & Distributors

07Consumer

Agronomists inspecting a documented Bio-Farm coffee garden

Market Differentiator

Traceability Is The Difference

Traceability sits at the centre of the strategy. We are developing systems that connect a bag of coffee back to the farmer, the farm location, the inputs used, the production practices and the harvest itself.

QR-code and digital traceability give buyers and consumers real visibility into where their coffee comes from and the farmers behind it. In a market where provenance increasingly decides price, that visibility is what turns a commodity into a premium product.

Farm-Level RecordsQR VerificationInput Transparency

Strategy

U.S. Market Penetration

Seven steps from Ugandan gardens to American roasters.

Supply green coffee

Ugandan Arabica and Robusta green beans supplied to roasters and processors in the United States.

Build direct buyer relationships

Working directly with specialty and commercial coffee buyers rather than through layers of intermediaries.

Partner on distribution

Partnerships with distributors and co-packing companies to handle volume and logistics.

Establish a U.S. presence

A U.S.-based distribution structure to support sales and long-term customer relationships.

Differentiate on traceability

Traceability and sustainability information that sets Ugandan coffee apart on the shelf.

Tell the farmer story

Farmer stories and measurable agricultural impact carried through to brand positioning.

Open the chain to farmers

Creating routes for farmers to participate in higher-value international supply chains.

Long-Term Vision

Where This Leads

Better inputs›Healthier coffee trees›Higher-quality coffee›Traceable production›Global markets›Stronger farmer incomes

By connecting sustainable agricultural technology with coffee export and traceability, we aim to position Uganda and East Africa as significant suppliers of responsibly produced, transparent, high-quality coffee to the U.S. market.

In The Field

Uganda's Coffee, Growing Stronger

Heavy green cherry clusters on a Bio-Farm supported coffee tree — Strong cherry set and even ripening follow restored soil nutrition

Vigorous regrowth in a Bio-Farm treated coffee garden at Kalangalo, Mityana — Highland coffee gardens thrive on organic, chemical-free crop nutrition

Bio-Farm delivery to a JKCC coffee and banana garden — Direct farm delivery and technical support, JKCC coffee garden

Dense healthy coffee canopy on a Biofarm-supported farm — Dense, healthy canopies on Biofarm-supported coffee farms

Heavy uniform green cherry clusters — Heavy, uniform cherry clusters, the yield farmers work for

Farmers and agronomists in a young coffee plot — Walking new coffee plots with farmers, support from day one

Our vision extends beyond exporting coffee. We are building a regenerative agricultural ecosystem where science, sustainability, technology, and fair trade work together to create lasting economic opportunities across Africa. We are not simply exporting coffee. We are exporting trust, sustainability, traceability, and the story of African farmers to the world, one exceptional cup at a time.

- UNODE AGRO Uganda Limited

Explore Our Traceability System Partner With Us

Joseph Mugwanya at a greenhouse exchange

About Us · CEO's Message

A Message From Our Founder & CEO

From rural Uganda to China and the United States, one mission: improve farmers' livelihoods while protecting the environment for future generations.

Founder & Chief Executive Officer

Joseph Z. Mugwanya

My name is Joseph Mugwanya, an Environmental Engineer, entrepreneur, and sustainability advocate dedicated to transforming agriculture through innovation. My journey has taken me from rural Uganda to China and the United States, but my mission has remained the same: to improve farmers' livelihoods while protecting the environment for future generations.

Inspired by the challenges facing African farmers, I founded UNODE AGRO Uganda. My vision was to build more than an agricultural company. It was to create a platform that empowers farmers through science, innovation, and sustainable agriculture.

Environmental EngineerSustainability AdvocateEntrepreneur

The Journey

From Classroom To Continent

🎓

Uganda Martyrs University, Business Economics

I earned a Bachelor's degree in Business Economics, where I developed a passion for entrepreneurship and leadership. I was recognized as the Most Innovative Student and founded the Entrepreneurship Club to help students develop practical business and leadership skills, experiences that shaped my belief that lasting change comes from combining innovation with service.

🌏

Master's in Environmental Science & Engineering, China

Driven by a desire to solve environmental challenges, I researched pollution control, environmental remediation, and sustainable resource management. My international education broadened my perspective on how science and technology can address some of the world's most pressing environmental issues.

🇺🇸

Loyola University Chicago, School of Environmental Sustainability

I continued my academic journey in the United States, further strengthening my expertise in sustainability, environmental policy, regenerative agriculture, and responsible business practices. My studies reinforced my conviction that economic growth and environmental stewardship must advance together.

🌱

Founding UNODE AGRO Uganda

UNODE AGRO introduced Biofarm Organic Liquid Fertilizer, an amino acid-based solution designed to improve soil health, increase crop productivity, and reduce dependence on conventional chemical fertilizers. Working alongside farmers, cooperatives, researchers and international partners, I have seen firsthand how improved practices increase yields, strengthen rural incomes, and restore degraded soils.

🌍

Building The Integrated Value Chain

Today, my vision extends beyond fertilizer. I am building an integrated agricultural value chain that connects farmers to global markets through quality assurance, digital traceability, and transparent supply chains, positioning Uganda as a leader in sustainable agriculture, connected to markets in the United States, Europe, the Middle East, and beyond. Every exported product should tell a story: of exceptional quality, environmental responsibility, farmer empowerment, and community development.

Joseph Mugwanya with fellow researchers in a greenhouse at Loyola University Chicago

Science In Practice

From The Lab Bench To The Field

I spend time where the science happens, in the laboratory with tissue-cultured plantlets and in nursery beds where Biofarm trials run side-by-side against control crops. Watching seedlings respond to organic amino-acid nutrition, week by week, is how we keep every claim we make grounded in evidence.

That same discipline runs through our documented trials with AGT Laboratories, the Uganda Prisons Service, and farmer cooperatives across the country.

Global Learning, Local Impact

African Innovation, World Standards

From research collaborations and exchange visits abroad, I bring global best practices home to Ugandan farmers, and take Uganda's organic story to the world.

This is more than my professional journey. It is my commitment to creating opportunities for farmers, protecting natural resources, and building a future where African innovation contributes to global sustainability.

Throughout my career, I have remained guided by one simple principle: sustainable development succeeds when people, business, and the environment all benefit together.

- Joseph Z. Mugwanya, Founder & CEO, UNODE AGRO Uganda Limited

Meet The Full Team Our Coffee Vision Connect on LinkedIn

About Us

Our Company

Fully incorporated, licensed, and building sustainable agriculture across the African continent.

Who We Are

UNODE AGRO Uganda Limited

Unode Agro Uganda Limited is a private company incorporated in Uganda, specializing in organic farming practices. Over the years, the company has established itself as a leading entity in the organic agriculture sector, consistently posting impressive operating results. That growth is attributed to the increasing interest in Bio-Farm fertilizer countrywide.

We are fully registered with the government of the Republic of Uganda, having acquired the necessary permits and licenses for local and international trade.

Registered in UgandaLicensed for International TradeBuyala-Naziri, Mityana Road

Bio-Farm distribution center, stocked shelves and product display

UNODE AGRO team visiting EzyAgric offices

Global Partnership & Vision

From Import To Local Production

Our exclusive rights and sole distributorship for the African continent, signed with our Korean partners, give us a competitive advantage, with agents in DR Congo, Kenya, Zambia and Cameroon.

Recognizing the challenges of importing Bio-Farm from South Korea, the Board of Directors has resolved to establish a local Bio-Farm fertilizer production facility, improving self-sufficiency, reducing costs for smallholder farmers, and supporting the growing demand for organic farm inputs in Uganda and beyond.

Wholesale collaborations are underway with the UPDF Chieftaincy of Production and Welfare and the Uganda Prisons Service to supply Bio-Farm for institutional agriculture, improving food security and promoting sustainable farming.

🇺🇬 Uganda HQ🇰🇪 Kenya🇨🇩 DR Congo🇿🇲 Zambia🇨🇲 Cameroon🇰🇷 South Korea

Leadership

Led By Science. Driven By Purpose.

Our founder and CEO, Joseph Z. Mugwanya, is an Environmental Engineer whose journey spans Uganda, China and the United States, from environmental engineering research to the School of Environmental Sustainability at Loyola University Chicago.

His guiding principle shapes everything we do: sustainable development succeeds when people, business, and the environment all benefit together.

Read The CEO's Message Meet Our Team

UNODE AGRO team with farmers in a young coffee field

Our Product

Bio-Farm Organic Fertilizer

A liquid organic fertilizer with 90% amino acids and 10% NPK, 20 kinds of natural amino acids, infused with nanobiotechnology for sustainable agriculture.

What Is Bio-Farm?

Purely Organic. Scientifically Advanced.

Bio-Farm is a liquid organic fertilizer with a composition of 90% amino acids and 10% NPK, containing 20 kinds of natural amino acids, including 9 natural essential amino acids. Its organic nature helps cultivate environmentally-friendly agricultural products, far less likely to pollute soil and water than synthetic or chemical fertilizers.

Infused with nanotechnology, Bio-Farm enhances nutrient uptake by slowly releasing nutrients, promoting flowering, seeding, fruiting and sweetening of fruits while shortening crop development for earlier harvests. It also improves sugar content, color, flavor and storability, prevents damage from physiological stress, and provides insect repellency and disease resistance.

90% Amino Acids10% NPK20 Natural Amino AcidsNanobiotechnology

Watch Product Video

Bio-Farm product consultation with a farmer at an agricultural expo

How It's Made

Production Process Flow

Bio-Farm is produced through a controlled fermentation system engineered by our technology partner Globalbiotech Co., Ltd. (Unode Technologies), Hwaseong, South Korea, converting organic residues into a stable amino-acid liquid fertilizer without synthetic chemicals.

Bio-Farm automated fermentation production line

Engineered, Not Improvised

Five controlled stages turn raw inputs into the same 50ml-per-20-litre foliar formula used in our documented institutional trials. The full science, formula and permit record follows below.

5-Stage Fermentation System50ml / 20L Field DosageZero Synthetic Chemicals

Manufacturing

The Five Production Stages

Each stage of the automated line, from raw residue intake through to the sealed bottle.

Addition Of Organic Residues

Organic residue and bioactive water are delivered into the system in a fixed ratio, the raw material base for every batch.

Crushing

Residues are mechanically crushed to a uniform consistency, preparing the material for rapid, complete fermentation.

Fermentation

"Addition of natural microorganisms and supplementary materials", a natural fermentation technique converts proteins into amino acids within 24 hours, under precise temperature and timing control.

Mixing

"Sterilization and purification", the fermented liquid is sterilized and blended with GBT mineral additives to complete the formula.

Packaging

"Packaging and storage", the finished liquid is bottled and sealed, backed by anti-deterioration technology for a five-year shelf life.

Equipment

Manufacturing Equipment

Four core machines carry every batch through the process: a crushing unit, a fermentation vessel, an agitation/mixing tank, and an automated packaging line.

Process Engineering

Eight Technologies, One Formula

Technology	What It Does
Natural Fermentation Technique	Converts proteins into amino acids within 24 hours
Temperature Controlling	Automatic temperature control for complete fermentation decomposition
Fermentation Timing-Control	Precise timing, without it, the product cannot complete properly
Microbial Controlling	Manages post-fermentation microbial activity to complete production
Anti-Deterioration Technology	Prevents product deterioration during storage and distribution
Odor Controlling	Advanced deodorization during protein-to-amino-acid conversion
Distillation	High-purity amino-acid extraction technology
Equipment Manufacturing	Full in-house capability to build the production equipment itself

In The Plant

How Bio-Farm Works, Root To Leaf

Once absorbed, Bio-Farm acts directly on plant physiology and soil biology, not just as a nutrient source, but as a trigger for the plant's own systems.

🌿 Enhancement of photosynthesis
🧬 Direct absorption of amino acids
⚡ Increased absorption of nitrogen, phosphoric acid and potassium
💨 Gas generation reduction
🌱 Enhances root vitality and activates soil microorganisms
🧂 Reduces salt accumulation and gas emissions

Diagram of Bio-Farm's action on root vitality, photosynthesis and nutrient absorption

How the plant hormones, actinomycetes, humic acid and antioxidants in Bio-Farm act on the crop and soil

Composition

What's Inside The Formula

Effects: prevention of pests, quality improvement, soil improvement, and environment improvement.

Plant Hormones

Auxin, gibberellin and related hormones that directly support plant growth.

Actinomycetes

Actinomycetes-derived natural antibiotics that promote growth and enhance resistance to infection.

Humic Acid

Humic and fulvic substances that improve chelation and nutrient uptake at the root.

Chelating Agents

Quinic acid, amino sugars and fulvic acid make iron, aluminium and magnesium water-soluble and absorbable.

Antioxidants, Polyphenol & Quinone: protects plants from oxidative stress

Amino Acid Profile

17 Amino Acids, Including All 9 Essential

Amino acids marked in gold are the 9 essential amino acids, those the plant cannot synthesize itself and must absorb directly. Bio-Farm contains all nine.

Action details of the amino acids in Bio-Farm and their effect on the crop

Amino Acid	Effect
Lysine ✦	Enhances fruit color and flavor
Valine ✦	Enhances flavor
Leucine ✦	Promotes rooting, growth and disease resistance
Glutamic Acid	Antibacterial effect, improves taste, enhances disease resistance
Alanine	Enhances flavor
Histidine ✦	Improves fruit flavor
Phenylalanine ✦	Antibacterial effect, enhances disease resistance
Glycine	Protects against cold damage and improves taste
Serine	Enhances crop flavor
Arginine ✦	Improves color and flavor, enhances disease resistance
Threonine ✦	Improves fruit quality and development
Proline	Promotes flower differentiation and fertilization
Tyrosine	Boosts immunity and disease resistance
Methionine ✦	Promotes ripening, sugar accumulation and fruit set
Cystine	Promotes growth and activates plant metabolism
Isoleucine ✦	Supports chlorophyll production
Aspartic Acid	Stimulates stem elongation, alleviates cold stress, suppresses pathogens

✦ Gold marks the 9 essential amino acids, Bio-Farm contains all of them, ensuring superior quality.

Independent Comparison

How Bio-Farm Compares

Product	Amino Acid Content
Bio-Farm (GBT formula)	8-10%
Competitor A	5.7%
Competitor B	4.8%
Competitor C	3.5%

Chemically-Decomposed Fertilizers

Acid decomposition forces amino-chain breakdown
Low concentration, 12% or less
Strong odor and gas emissions
Risk of cumulative land damage from salt formation

Bio-Farm, Microbial Fermentation

100% natural product, 18 amino acids at 28%+ conversion
High concentration, 90-100%
No odor or gas generation
No cumulative land damage · suitable for organic farming

Bio-Farm is the only product that contains both amino acids and essential minerals.

- Independent Mineral Fertilizer Comparison Analysis

Recognized By Government

Uganda Ministry Of Agriculture Permit

2017, First Contact

Our technology partner met a PhD environmental researcher in China, beginning the collaboration that would bring this fermentation technology to Uganda.

2018, First Field Test

A 100-litre test batch of the fertilizer was sent to Uganda for initial field evaluation.

2020, Scaled Testing

A 1,000-litre test batch followed, sent across two countries including Uganda, as Uganda's Ministry of Agriculture and Forestry began testing the fertilizer on corn and tomatoes.

2021, Permit Granted

Following roughly 12 months of testing, the Agricultural Chemicals Board granted formal registration approval for the Amino Acid Liquid Fertilizer at its 47th meeting on 24 February 2021, under Min. No. ACB/49/6/2021. The approval issued from the Ministry of Agriculture, Animal Industry and Fisheries on 9 March 2021, Ref. CICC/APD/153/2/10/01, with UNODE Technologies as registrant and UNODE Agro Ltd as local agent.

Approval of Registration of Agricultural Fertilizers, Agricultural Chemicals Board, Uganda

On File

Registered, Not Just Claimed

Registration is a matter of public record. The approval names the product, the registrant and the local agent, and binds us to the Agricultural Chemicals (Control) Act, 2006 and its regulations.

Ref. CICC/APD/153/2/10/01Min. No. ACB/49/6/20219 March 2021

The Uganda Ministry of Agriculture, Animal Industry and Fisheries recognized the technology's capability and granted a permit.

- Approval of Registration of Agricultural Fertilizers, Agricultural Chemicals Board

Accountability

ESG & Sustainability Report 2026

Beyond the permit, we publish where we stand on environmental performance, farmer impact and governance, including the areas where we still need stronger baselines and independent validation.

The 2026 summary sets out our ESG framework, a scorecard of current position against 2030 direction, seven priority commitments, and alignment with ten UN Sustainable Development Goals.

Regenerative AgricultureClimate ResilienceFarmer ProsperityResponsible Growth

Read The ESG Report (PDF)

2026 ESG Priorities

Climate resilience. Evidence-based crop management for drought, heat and rainfall variability.
Soil & water stewardship. Regenerative practice, with soil-health and water-efficiency outcomes quantified.
Farmer prosperity. Training, productivity, input economics and household value tracked.
Traceability & quality. Batch controls linked to farm and crop performance data.
Responsible growth. Governance, ethics and workplace safety systems as operations scale.

Healthy dense coffee grown with Bio-Farm

Versatility

One Fertilizer. Every Crop.

Bio-Farm can be used on a wide variety of crops: coffee, cotton, bananas, maize, beans, trees, grass, fruits and vegetables. Cash crops gain restored soil biology; fruit crops gain high-quality yields and sweeter taste; vegetables build strong root systems and abundant foliage; grains achieve optimal growth with balanced nutrition.

Our documented cotton trial at Bugungu Prison Farm proved outstanding results even through prolonged drought, larger bolls, lower pests, clean bright lint.

See Documented Results

Independent Field Evaluation

How Bio-Farm Performs In The Field

Our Bio-Farm Fertilizer Performance Report followed five coffee-growing partners across Wakiso, Masaka and Mityana districts, recording each garden's growth stage and condition before application and again after. Across every agro-ecological zone the pattern held: healthier crops, more uniform growth and measurably better soil.

Client sites independently evaluated

2-3 wks

To visibly greener foliage

5 / 5

Recorded improved soil health

4 / 5

Rated High or Excellent for growth uniformity

What Changed Across All Five Sites

Aggregated from the client performance reports

Conditions Recorded Before

Yellowing leaves
Stunted growth and slow shoot development
Soil compaction and poor shoot regeneration
Irregular budding and nutrient deficiency
Flower and berry abortion · uneven berry development
Fruit drop from weak plant structure

Improvements Recorded After

Greener foliage within 2-3 weeks
Faster node elongation and new leaf formation
Root-zone softening and better moisture retention
Consistent bud initiation and dense floral cover
Increased branching · vigorous vegetative regrowth
Strengthened stems, uniform berry size, improved cherry colour

Bio-Farm applied in a coffee garden at Kalangalo Busimbi, Mityana District

From Bottle To Harvest

Follow Each Garden's Progress

Every claim above traces back to a named farm, a recorded growth stage and a dated before-and-after photograph. Nothing is generalised. You can follow each of the five gardens through its own documented recovery, alongside our institutional cotton and tissue-culture banana trials.

Named Client SitesBefore & After PhotographyRecorded Growth Stages

See The Full Traceability Record

Field Reference

Application Guidelines By Crop Type

Recommended dilution and application rates by crop category and growth stage. Spray in the morning or evening for best effect, avoid spraying at midday.

🥬 Leafy Vegetables

Chinese cabbage, lettuce, spinach and similar crops

Stage	Dilution	Interval
Early / seedling	1,000 : 1	5-7 days
Mid-growth	500 : 1	5-7 days
Well-grown	500 : 1	5-7 days

🧄 Root Vegetables

Garlic, ginger, sweet potato, potato, onion

Stage	Dilution	Interval
Early / seedling	1,000 : 1	5-7 days
Mid-growth	500 : 1	5-7 days
Well-grown	500 : 1	5-7 days

🍓 Fruits & Vegetables

Strawberries, tomatoes, cucumbers, eggplant

Stage	Dilution	Interval
Early / seedling	1,000 : 1	5-7 days
Mid-growth	500 : 1	5-7 days
Well-grown	500 : 1	5-7 days

🌳 Fruit Trees, Apples, Pears, Grapes, Peaches, Plums, Apricots

Growth Stage	Dilution	Application	Interval	Repetition
Early embryo development	1,000:1	80-100L	10-15 days	1×
Flower bud formation	500:1	80-100L	10-15 days	1×
Full bloom (flowering)	500:1	80-100L	10-15 days	1×
Fruit set	500:1	100-150L	10-15 days	1-2×
Initial cell division	500:1	100-150L	10-15 days	1-2×
Fruit enlargement	500:1	100-150L	10-15 days	1-2×
Ripening / color change	500:1	100-150L	10-15 days	1-2×

Ask Our Agronomists For Crop-Specific Advice See Documented Field Results

Application Guide

Directions for Use

Standard field dosage: 50ml of Bio-Farm per 20 litres of water, applied as a foliar spray in the early morning to avoid high temperatures. A directions-of-use guide is supplied with every purchase, and our field team is one WhatsApp message away for crop-specific guidance.

Need Help Applying Bio-Farm?

Our agronomists run on-farm demonstrations, including foliar spraying technique for maximum absorption, where nutrients go straight into the plant system quickly and efficiently.

Foliar ApplicationOn-Farm DemosAgronomist Support

Book a Demonstration Chat on WhatsApp

Foliar spraying demonstration on a banana nursery

About Us

Our Team

The diverse minds behind Bio-Farm. Each bringing unique expertise, passion, and creativity to our shared mission.

Mr. Joseph Z. Mugwanya

Founder & Chief Executive Officer

Environmental Engineer with international training in Uganda, China and the USA, combining business economics, environmental science and ESG expertise to lead the company's strategy.

Read His Story

Mr. Isaac Tom Musumba

Software, Sales & Traceability Development Partner

Isaac works across law, information technology, finance and digital innovation, with specialist training at the University of Edinburgh. He leads the digital systems behind sales, farmer data management and product traceability.

His focus is on applying artificial intelligence and data analytics to simplify operations and sharpen decision-making, building toward a connected value chain where a product can be followed from Bio-Farm application to farmer, farm, crop performance, harvest and market.

Mr. Joseph Nyakairu

Director, Finance

Bachelor of Arts with Honours in Business and Information Technology from the University of Liverpool, and an MBA in International Oil and Gas Management from the University of Dundee.

Ms. Sarah Namugwanya

Director of Sales & Marketing

Educated in Social Sciences at Makerere University, Sarah brings deep experience in business development, customer engagement and market expansion. She previously served as a Sales Executive with Standard Chartered Bank, where she built her grounding in sales strategy and client relationship management, and she is the founder of MAS Clinic.

At Bio-Farm she has led the push into agricultural markets across Uganda, travelling the country to meet farmers, run product demonstrations and training sessions, and build relationships with distributors, cooperatives and farmer groups. That hands-on approach is a large part of why the brand carries the farmer trust it does.

Mr. Latim Muhuma Mukalazi

Administrator

Extensive experience in bookkeeping, general sales, and agricultural inputs, and led the documented Bugungu Prison Farm cotton trial in the field.

Mr. Lutaaya Ernest

Company Secretary

An advocate in Uganda and Kenya and Managing Partner at MLM Advocates, experienced in legal compliance, governance, and regulatory matters.

Mr. Katimbo Emmanuel A

Sales Analyst & Business Development

An Honours graduate of Makerere University Business School, Emmanuel brings 7+ years in sales drives, channel management, distribution and agent recruitment, plus 4+ years in micro-credit management.

He joined from Centenary Bank Uganda, where he worked as a regional sales representative across customer engagement, market development and territory-based sales. At Bio-Farm he identifies new customers, engages distributors and institutional partners, and converts those relationships into commercial partnerships.

Mr. Eric E. Ngome

Representative, Cameroon & Central Africa

With an MBA in Supply Chain Management and Logistics and international sales leadership experience in China, Eric drives our growth in Central Africa.

Mr. Ivan Mugwanya

Digital Marketing

As digital marketer and content creator, he crafts engaging content that attracts and retains our audience's attention while driving business goals.

The company also employs four experienced permanent sales personnel serving farmers across the country.

About Us

Our Services

Beyond distributing Bio-Farm, we run community-based trainings on adopting eco-friendly and sustainable agricultural practices.

Community Outreach

Farmer Training & Sensitization

Our outreach trainings bring practical knowledge to farming communities, comparing the impacts of systemic chemicals to biological fertilizers on crops and on human health, and demonstrating how Bio-Farm works on crops and soil.

Recent sessions include training with Agri Water Uganda (NGO) in Toroma County, Katakwi District, plus internal training that keeps Bio-Farm staff at the forefront of organic crop nutrition.

Watch a Training Session

Agronomists training farmers on coffee inspection

Farmer Empowerment

Group Training In Practice

Training is where adoption actually happens. These are working sessions across Ugandan farming communities, covering correct application, soil health, water management and climate-resilient practice.

Farmer group sessions bring practical agronomy to whole communities at once

Field demonstrations show application technique on the crop itself

Turnout at a community sensitization meeting

One-to-one guidance on dosage and timing

Farmers examining treated crops during a training visit

Follow-up sessions track how gardens respond after application

In The Field

Demonstrations, Distribution & Support

Foliar spraying demonstration on nursery beds — Live foliar spraying demonstrations for clients and their teams

Bio-Farm delivery to a JKCC coffee farm — Direct farm delivery and technical handover, JKCC coffee garden

Bio-Farm sales stall serving a customer — Market-day stalls bringing Bio-Farm closer to farmers

Branded distribution van with Bio-Farm products on display — Our branded distribution network reaches every region

On-farm mixing and application support, done right

Engaging students at an agricultural expo — Growing the next generation of farmers at schools and expos

Request Training for Your Community

Our Network

Partnerships

The producers, institutions and farmer groups we work alongside, from demonstration plots and documented trials to expos across Uganda and abroad.

Client Partnerships

Working With Leading Producers

Avocado & Macadamia

Nilecado

A Pan-African company producing avocado fruits, macadamia nuts, cultivars and oils from the organic-rich Nile River Basin, using Bio-Farm to improve crop harvest.

Watch ▸

Coffee

CECOFA

Demonstration farms with the Central Coffee Farmers Association, supporting farmer-owned coffee from garden to export across the association's member gardens.

Coffee

JKCC

Direct supply and technical handover to JKCC coffee gardens, with on-site agronomist support at delivery.

Demonstration & Trial Partners

Where Bio-Farm Is On The Ground

Research

AGT Laboratories, Buloba & Namawojjolo

Documented trials with AGT Laboratories: coffee recovery within 2-3 weeks, plus a lab-verified tissue-culture banana experiment against control crops.

Open The Lab Report (PDF) ▸

Field application in coffee-banana garden

Field Demo

Kalangalo, Busembi

Foliar spraying demonstration on a valued client's mixed coffee and banana plantation, nutrients straight into the plant system, fast.

Watch the Demo ▸

Uganda Prisons officer with Unode Agro staff at the Bugungu cotton demonstration plot

Institutional

Bugungu & Bufulubi Prison Farms

Officially authorized cotton trial (Ref. FM/135/211/02): outstanding results despite drought, larger bolls, lower pests, and written commendations from farm management.

Open The Cotton Trial Report (PDF) ▸

Soil Restoration

Bulamazi, Mityana Road

On the ground with a new client: tired soils and weak crops, but hope is not lost. Biofarm is the first step to restoring this garden.

Training

Kyanamukaka, Kamuzinda, Masaka

Sensitizing farmers on soil restoration, crop nutrition, and sustainable practices. Educated farmers grow more, naturally and sustainably.

Outreach

Kitumbi Kohima, Bukuya Subcounty

Street-level engagement: an open-air Biofarm campaign meeting farmers, sharing demos, and answering real questions, one village at a time.

Rescue Mission

Kikamulo Magoma, Nakaseke

A coffee farm struggling with sun damage and poor soil health, Biofarm recommended to rebuild soil structure, retain moisture, and support recovery.

Expo

Kalisizo Agricultural Expo

Connecting with farmers, agro-dealers, and community leaders, demonstrating improved soil structure, crop resilience, and productivity.

Community

Rotary Masaka · Kabaka's Hospital · Kyaggwe

Showcasing Biofarm at the Rotary Club of Masaka, the Kabaka's Hospital grand opening in Busimbi, and the Kyaggwe County agricultural exhibition in Mukono.

Networking & Visibility

Agricultural Expos & Engagements

Expos

Mubende · Kisoboka · Harvest Money · Lubiri

The 5th Mubende District Expo, Kisoboka Expo Mityana, Uganda's biggest Harvest Money Expo, and the Lubiri Expo 2024, engaging everyone from farmers to future farmers.

Watch ▸

International

Coffee Expo, Chicago, USA

Taking Bio-Farm and Ugandan coffee to the international stage, plus greenhouse exchange visits abroad.

Community & Media

Women's Empowerment · CBS Radio · Masaka

Buganda Kingdom Women's Day at Semuto, women's empowerment in Mawokota, CBS Radio on organic fertilizer in the dry season, and the Kamengo Mawokota Expo.

Watch ▸

Bio-Farm agronomists inspecting a coffee canopy

Traceability

Documented. Verified. Traceable.

Independent performance evaluations across our key growing partners, with before-and-after evidence, application records, dates and dosages you can verify.

Before & After

The Evidence In Pictures

Before

After

📍 Kalangalo, Busembi, greener leaves, healthier stems and visible growth after applying Biofarm. Watch the field demonstration ▸

Before

Mkungwe Samalia, coffee at early seed development, fruit dropping from weak plant structure

After

Mkungwe Samalia, agronomists inspecting strengthened stems and uniform berry set

📍 Mkungwe Samalia Coffee Farmers, early seed development with fruit drop, then strengthened stems, uniform berry size and improved cherry colour at full seed development.

During, Nursery Application Foliar application on banana nursery suckers

After, Vigorous Regrowth Lush uniform banana suckers after Bio-Farm

Banana nursery beds: foliar application followed by lush, uniform sucker growth.

After, Coffee Canopy Dense healthy coffee canopy after Bio-Farm

After, Cherry Set Heavy uniform cherry clusters after Bio-Farm

Dense canopies and heavy, uniform cherry set on Biofarm-supported coffee gardens.

Client Performance Reports

Coffee Performance, Five Documented Cases

From our independent Bio-Farm Fertilizer Performance Report on coffee crops across different agro-ecological zones.

AGT Laboratories

Buloba, Wakiso District · Growth stage: Early vegetative

Before

After

Before Biofarm

Yellowing leaves
Slow shoot development
Stunted growth

After Biofarm

Greener foliage within 2-3 weeks
Faster node elongation
New leaf formation

Kitanga SACCO

Masaka District

Before

After

Before Biofarm

Yellow leaves
Stunted growth

After Biofarm

Active vegetative growth
Greener foliage within 2-3 weeks
Reduced infection · better soil moisture

Kalangalo Busimbi

Mityana District · Growth stage: Post-harvest recovery

Before

Kalangalo Busimbi Mityana, post-harvest coffee with compacted soil and poor shoot regeneration, Bio-Farm application underway

After

Before Biofarm

Soil compaction
Poor shoot regeneration
Yellow leaves · uneven berry development
Flower and berry abortion

After Biofarm

Vigorous vegetative regrowth
Root-zone softening & better moisture retention
Increased branching in pruned trees

Nalongo Ruth, Model Farmer

Kiganda, Mityana District · Growth stage: Bud initiation → Full flowering

Before

After

Before Biofarm

Irregular budding
Signs of nutrient deficiency

After Biofarm

Consistent bud initiation
Dense floral cover
Reduction in pest-related bud drop

Mkungwe Samalia Coffee Farmers

Growth stage: Early → Full seed development

Before

Mkungwe Samalia, coffee at early seed development with fruit drop from weak plant structure

After

Before Biofarm

Fruit drop due to weak plant structure

After Biofarm

Strengthened plant stems
Uniform berry size
Improved cherry color

Source: Bio-Farm Fertilizer Performance Report on Coffee Crops, independent client evaluations. Photographs supplied by the participating farms.

Client	Growth Uniformity	Pest / Disease Resistance	Soil Health
AGT Buloba	High	Improved	Improved
Kitanga SACCO	Moderate	Reduced infection	Better moisture
Kalangalo Busimbi	High	Low fungal signs	Great recovery
Nalongo Ruth, Mityana	High	Reduced pests	Nutrient boost
Mkungwe Samalia	Excellent	Stronger trees	Great improvement

Documented Institutional Trial

Bugungu YP Prison Farm, Cotton Trial

A fully documented one-acre demonstration authorized by the Uganda Prisons Service (Ref. FM/135/211/02), on a 70-acre cotton farm in Bugungu, Nyenga Sub-county, Buikwe District. Variety: BPA 2015A.

Application Record, Traceable to the Millilitre

Spraying	Date	Rate	Quantity
First	17 April 2025	50ml / 20L pump	500 ml
Second	3 May 2025	50ml / 20L pump	500 ml
Third	17 May 2025	50ml / 20L pump	350 ml

Observed outcomes: deeper green, broader leaves indicating healthy chlorophyll activity; larger, well-formed and consistent cotton bolls; minimal leaf and stem disease; lower pest infestation than untreated cotton on the same farm; and vigorous, resilient plants despite prolonged drought. Farm management commended the performance in writing at each stage, and the harvest showed clean, bright lint with uniform fibre length and higher weight per plant.

Drought ResilientPest RepellencyOfficially Documented

Bio-Farm technical consultation with an institutional client

Watch Field Videos Request a Trial On Your Farm

Laboratory-Verified Trial

AGT Laboratories, Tissue-Culture Banana Trial

A comparative experiment at AGT Laboratories, Buloba (Wakiso District): tissue-cultured bananas sprayed with Bio-Farm versus untreated control crops in the same nursery bed, monitored weekly by our agronomist from February to April 2025.

Application Record

Spray	Date	Rate	Interval
First	17 February 2025	60ml / 20L pump	Every 10 days, foliar application
Second	24 February 2025	60ml / 20L pump
Third	7 March 2025	60ml / 20L pump

After one week there was no visible difference, but from the second spray onward the treated bananas pulled ahead: faster growth with more plantlets producing second and broad leaves, better germination including re-cut plantlets, and visibly greener foliage. After one month, the Bio-Farm crops had grown faster, were uniformly green and healthy, and showed only minor insect leaf damage compared to the control crops.

Prepared by Barbra Esther Namisango, Agronomist · Approved by Sarah Namugwanya, Director Sales & Marketing.

Side-By-Side ControlWeekly MonitoringFaster Growth & Greener Leaves

Lush, uniform tissue-culture banana plantlets after Bio-Farm application

Labelled seedling trays in the research greenhouse — Labelled trial pots, treated and control seedlings monitored side by side

Research greenhouse benches with young trial plants — Research benches: weekly growth, colour and vigour observations

Trial seedlings with markers and spray equipment — Calibrated foliar application. Every spray logged to the millilitre

Download The Full AGT Lab Report (PDF)

Testimonials

Don't Take Our Word For It

Listen to what our clients have to say, coffee farmers, banana growers, and mixed farmers across Uganda.

Video Testimonials

In Their Own Words

Mixed farmer and cooperative chairperson testimonial

A happy mixed farmer & coffee cooperative chairperson

A successful large-scale coffee farmer

A confident bananas & beans client

Mixed farmer in Buwama

Field demonstration, Kalangalo, Busembi

Nilecado, avocado & macadamia (2024)

More On Our YouTube Channel See The Before & After Evidence

Contact

Let's Talk

We are promoting eco-friendly and sustainable agriculture. Reach out for orders, demonstrations, distribution, training, or partnerships.

Our Location

Buyala-Naziri, 14 miles along Mityana Road
P.O. Box 106619, Kampala, Uganda

Telephone

+256 772 974 408
+256 701 974 408

Inquiries & Collaborations

Reach out to collaborate or partner with us at
inquiries@unodeagro.com

Chat with us on WhatsApp →

Find An Agent Near You

80+ authorized agro-dealers stock Bio-Farm across Uganda.
Browse the agent directory →

Write To Us

Send Us a Message

Bio-Farm product handed across the counter at our distribution shop

Where To Buy

Find A Bio-Farm Agent Near You

Over 80 authorized agents and agro-dealers stock Bio-Farm across Uganda. Find the one closest to you and tap to call.

Our Reach

Uganda, Kenya & Rwanda

Bio-Farm's agent network is anchored in Uganda and actively expanding across East Africa. Choose a region to jump straight to its agents.

On The Shelf

Where To Find Bio-Farm

Our agents stock Bio-Farm in agro-input shops, farm-supply stores and cooperative outlets across the network. Look for the bottle on the shelf.

Bio-Farm bottles stocked on agent shop shelves — Stocked and ready, Bio-Farm on an agent's shelves

A Bio-Farm agent taking a customer order at his desk — Taking farmer orders, with stock on hand

Bio-Farm on display at an agro-vet counter — On display at an agro-vet counter

Central Region

78 agents

Stanley Farm Supply

Bulamu

0755 909336

Buwama Agro Chemicals

Buwama

0703 595316

BUYOGA SACCO

Buyoga

0756 011471

Ssentamu Distributors

Container Village Kampala

0785 024001

Shine Up Agro Inputs

Gomba

0787 958902

Nyindo Kyegaana (Uncle John)

Gomba

0785 789066

Magoba Farm Supply

Gomba, Kanoni

0776 314804

Makanga Farm Supply

Kalungu

0704 300178

Gyogo Farm Supply

Kalagi

0755 852354

Ssalongo Ne Nalongo Farm Center

Kassanda, Bukuya Rd Opp Kalina

0752 996802

Kiganda Co-operative (Mr. Lawrence)

Kiganda

0705 006913

Kiganda Kalamba Agro Inputs Supplies

Kiganda

0781 259383

CK Farm Supply

Kiwangala Rwengo, Masaka

0704 106421

Bafranco Farm Supply

Kyakatebe-Mityana

0780 895484

KACF Farm Supply

Kyotera Near Stanbic Bank

0706 958560

Wasswa Farm Supply

Lwanjiri Parish

0778 694042

Mukama Yekka Agro Shop

Lwengo

0766 010474

Kakuuto trading Store

Masaka

0701 564116

Abbey Farm Supply

Masaka

0753 103488

Ssebuuma Growers

Masaka

0702 945514

Masaka's farmers centre

Masaka

0751 793908

Kam Farm Supply

Masaka, Buddu Street

0751 322559

Masaka Co-operative Union

Masaka, Mr Hillary Kasozi

0751 660726

Sseviiri Farm Supply

Mayangayanga

0754 506208

Mityana Coffee Factory

Mityana

Contact HQ

Flana Farm Supply

Mityana

0774 237891

His grace farm supply

Mityana

0744 069138

Kyamusisi Agro Shop

Mityana /Kyamusisi

0701 964106

Farmers stock Center

Mityana Mr. Kalungi

0704 922871

Bujjuko Farm Center

Mityana Road

0781 049362

Kim Farm Supply

Mityana,Madam Eva

0772 812736

Birungi Farm Supply

Mityana/ Kiryokya

0786 433786

Babirye (Babima)

Mityana/ Wabigalo

0771 436373

Lugemwa Farm Supply

Mpigi

0757 322891

Kalungu Farm Supply

Mu Nyendo

0755 311474

Natigo Farm Supply

Mubende

0394 003418

Myanzi Victory Farmers Shop

Myanzi

0772 231157

Green Agro Shop (Kyosiga)

Nakifuma

0758 044944

Nyange Farm Supply

Nakifuma

0706 790744

Dembe Farm Supply

Nakifuma

0752 401633

Kisa Kyamukama

Ntuusi

0776 803285

Wanjagala Isaac Agro Shop

Sseerinya-Buyuki

0755 202892

Kibalo Farm Supply

Ssemuto

0766 619064

Daughter of Mary Agro Shop

Ssemuto

0752 868395

Farmers stock Center

Zirobwe

0779 637474

Kasaali Farmers Co-operative Society

Kyotera

Contact HQ

Agali Awamu Farm Supply

Masaka

Contact HQ

Dick Farm supply

buyanja

0706 717976

Farmer's collection Wakiso

Wakiso

0700 305962

Kanyanda Farm Supply

Kanyanda

0755 145063

J.B & Brothers farm supply

Matuuga

0752 323627

Kazu Farm Supply

Matuuga

0786 720031

Bafranco Farm supply

Bukuya

0750 895184

Vero Agro Shop

Lubali

0773 103420

Kisa Kyamukama Farmer's store

Bukuya

0776 803255

Gyagenda Farm Supply

Bukundu

0703 441963

Lugermwa Farm Supply

Butooro

0757 322891

Masaka Farmer's centre

Masaka

0751 793908

Kibala Farm Supply

Ssembabule

0705 425277

Kyazanga Agro Farm Supply

Kyazanga

0758 130070

Trust Agro Shop

Lwengo

0759 583942

Kyabakuza Farm Supply

Masaka

0786 916092

Bamulangira Farm Agro Input

Kyabakuza

0753 022138

Tubebumu Farm Supply

Masaka

0759 913361

Jjingo Moses Kewerimidde Farmer Shop

Kinoni

0772 321931

Master Farm Supply & Agricultural Inputs

Kinoni

0700 956735

Twaha M. Farm Supply

Kinoni

Contact HQ

Kayiwa Farm Supply

Mubende

0774 975072

Mubende Farm Supply

Mubende

0752 819312

DAG Farm Supply

Mubende

0709 055373

KOFS Agro inputs

Mubende

0702 800199

Pioneer Farm Supply

Mubende

0769 097658

Kizza Farm Supply Nyenda

Mubende

0701 831622

Top Development Farm Supply

Mubende

Contact HQ

Saul and Sons Farm Supply

Bukuya

Contact HQ

Kisa Kyamukama

Bukuya Pasikali

Contact HQ

CECOFA coffee limited

Maya

Contact HQ

JIREH coffee limited

Contact HQ

Eastern Region

1 agents

Source Farm Supply

Soroti

Contact HQ

Northern Region

5 agents

Lira Farmers Supply

Lira

0772 003614

Shafak Agro Inputs

Lira

0771 550646

Apur Wadic Farm Supply

Lira

Contact HQ

Agro 1 Africa Ltd

Lira

0772 626203

Tinoc Farmers Hub

Lira

0774 994551

🇰🇪 Kenya

Expanding

Mr. Hiport Ashaba

Nairobi, Regional Coordinator

Nakuru Coverage Area